Tandoori salmon bites

Name: Tandoori salmon bites
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: As required salmon fillets; 1 cup yogurt; As required, tandoori masala; 2 tbsp. oil

Sarvat Hanif @sarvathanif

Canada

These tandoori Salmon bites are perfect for serving as an appetizer or enjoying as a whole meal over greens. A quick 10 minute marinade in a blend of tandoori spices and plain yogurt creates a fragrant and savoury coating to complement the robust flavour of the salmon. The tender salmon bites will melt in your mouth with a burst of flavour!

Tandoori marinades usually start with yogurt and include spices like ginger, garlic, coriander, cayenne pepper, and garam masala. To save time, I used premade tandoori masala!
I love that I can easily bake, broil grill, or air fry this dish with the incredible taste and flavours.

Cut it up into smaller cubes or cook it on skewers for a fun party appetizer and wow your guests with this unique salmon bite recipe.

Sarvat Hanif @sarvathanif

Canada

Cut it up into smaller cubes or cook it on skewers for a fun party appetizer and wow your guests with this unique salmon bite recipe.

Saved

Ingredients

25-30minutes

2 servings

As required salmon fillets
1 cupyogurt
As required, tandoori masala
2 tbsp.oil

Saved

Steps

25-30minutes

1

Preheat oven 375F. Line a baking sheet with parchment paper and brush with 1 tablespoon oil.
2

Cut the salmon into bite size. If possible, remove the skin.
3

In a bowl mix the yogurt with the tandoori masala and 1 tablespoon oil. Make a smooth paste.
4

Add the salmon and mix to coat with the masala. Rest 10 minutes.
5

Place salmon pieces on the baking sheet and bake for 12-15 minutes or till cooked through.
6

Broil for 5 minutes or until salmon starts to brown on the top.
7

Remove and allow to cool slightly before serving.