Rice Sevai Upma

Name: Rice Sevai Upma
Cuisine: Indian
Ingredients: 1 cup rice sevai/vermice; 1/2 cup cauliflower; 1/2 cup carrots; 1/4 cup capsicum; 1 tsp mustard seed; 1 tsp split black gram/urad dal; 2 tsp split chickpeas/chana dal; 2 spring curry leaves; 2 green chilli; 1 tsp salt; 2 tbsp oil; 1 onion; 1/4 cup grated coconut; 1 pinch turmeric powder; 2 tbsp broken cashews; 2 tsp lemon juice

Swagatika @swagatika

Bangalore, Karnataka, India

Rice sevai can be a healthier alternative for regular sevai, easily cooked into varieties of dishes. In this version I have used veggies available in the season and freshly grated coconut. Either make for breakfast or a quick-dinner, or for evening snack, works well for all purposes.

#RDS

Swagatika @swagatika

Bangalore, Karnataka, India

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Ingredients

1 cuprice sevai/vermice
1/2 cupcauliflower
1/2 cupcarrots
1/4 cupcapsicum
1 tspmustard seed
1 tspsplit black gram/urad dal
2 tspsplit chickpeas/chana dal
2spring curry leaves
2green chilli
1 tspsalt
2 tbspoil
1onion
1/4 cupgrated coconut
1 pinchturmeric powder
2 tbspbroken cashews
2 tsplemon juice

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Steps

1

Cook the vermicelli in boiling water for 7/8 minutes. Drain and set aside. In the mean time get the veggies ready.
2

Heat oil in pan, temper with mustard seeds, urad dal and chana dal, followed by onions, green chilies and curry leaves.
3

Add cauliflower and carrots along with broken cashews. Let these veggies get cooked in low flame until tender. Now add the capsicum, salt, turmeric, grated coconut and give a good mix.
4

Mix the vermicelli and add the last ingredient: lemon juice and then just enjoy!!!

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Cooksnaps

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Swagatika @swagatika

on January 29, 2024 16:24

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770