Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Straccetti di manzo al rosmarino e limone

A picture of Beef Strips with Rosemary and Lemon.

Beef Strips with Rosemary and Lemon

Roberta Guidetti @roberta_61

My mom used to make this dish often for my brother, who didn’t like meat. It’s super easy and quick to prepare. Perfect for mopping up with bread.

My mom used to make this dish often for my brother, who didn’t like meat. It’s super easy and quick to prepare. Perfect for mopping up with bread.

Beef Strips with Rosemary and Lemon

Roberta Guidetti @roberta_61

My mom used to make this dish often for my brother, who didn’t like meat. It’s super easy and quick to prepare. Perfect for mopping up with bread.

My mom used to make this dish often for my brother, who didn’t like meat. It’s super easy and quick to prepare. Perfect for mopping up with bread.

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Ingredients

3thin beef steaks
2 clovesgarlic
1 sprigrosemary
Juice of 1 lemon
1/4 cupextra virgin olive oil (about 60 grams)
Salt

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Steps

1

Cut the steaks into strips and lightly season with salt.
2

In a skillet, add half the olive oil, the garlic, rosemary, and beef strips.
3

Cook quickly, then turn off the heat and add the lemon juice and the remaining olive oil.
4

Remove the rosemary and garlic, then serve.

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Cooksnaps

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Roberta Guidetti @roberta_61

Published in the US on July 12, 2026 14:02

Keywords

Lemon Beef Steak Garlic

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