Methi Zunka

Name: Methi Zunka
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup chopped fresh fenugreek leaves / methi; 2/3 tablespoons gramflour; 1/2 tspoon carrom seeds; 3 tablespoon cooking oil; 3-4 cloves +2 chopped garlic; 1/2 tspoon mustard seeds; 1/2 tspoon cumin seeds; Salt as per taste; 1 tspoon turmericpowder; 1/2 tspoon red chilli powder optional; 1/2 tspoon lemon juice / dry mango powder; 2+1 chhoped green chillies

Juhi Prakash Sewani @cook_25420108

#WS
#Week1
#methi
Winter Series Special
#methi #zunka
#winter #Maharashtrianzunka
#dryzunka #maincourse
#sidedish
It's a delicious side dish recipe.
Zunka is Maharashtrian dish.
Very popular. Whenever there nothing to make any veggies then it's a very good option zunka.
Here I have make zunka with methi. Serve with hot bhakri.
Tests awesome.

Juhi Prakash Sewani @cook_25420108

Saved

Ingredients

20min

2 servings

2 cupchopped fresh fenugreek leaves / methi
2/3 tablespoonsgramflour
1/2 tspoon carrom seeds
3 tablespooncooking oil
3-4 cloves +2 choppedgarlic
1/2 tspoon mustard seeds
1/2 tspoon cumin seeds
Salt as per taste
1 tspoon turmericpowder
1/2 tspoon red chilli powder optional
1/2 tspoon lemon juice / dry mango powder
2+1 chhopedgreen chillies

Saved

Steps

20min

1

Get ready with all ingredients.
Clean wash methi leaves and drain water,Make garlic and green chilli paste
2

Heat up oil in pan once heated add cumin seeds mustard seed when they crackers add chopped green chilli garlic saute add green chilli garlic paste saute
3

Add all dry spices powder mix all well
Now add methi leaves and mix saute 2 min. Add little water cover cook for 3-4 min
4

Now open lid mix everything well add gramflour mix well it should be very dry then sprinkle some water. Don't add more it should be little dry. Again cover for 2-3 min.
5

Methi zunka ready to serve.
Serve with chapati bhakri bread thepla or as side dish with any main course.
Enjoy
Thank you 💕