A Custard Cream Suitable for Vegetarians

Name: A Custard Cream Suitable for Vegetarians
Cuisine: American
Ingredients: 200 ml Soy milk; 2 tbsp Light brown sugar (or maple syrup); 3 tsp Plain flour; 2 pinch Cinnamon (optional)

cookpad.japan @cookpad_jp

This recipe is ideal for those who are vegetarian, concerned about cholesterol intake, or aiming to eat a healthy diet.
All of ingredients used in this recipe are vegetable-based.

Recipe by Hatayabejimeido

This recipe is ideal for those who are vegetarian, concerned about cholesterol intake, or aiming to eat a healthy diet.
All of ingredients used in this recipe are vegetable-based.

Recipe by Hatayabejimeido

cookpad.japan @cookpad_jp

This recipe is ideal for those who are vegetarian, concerned about cholesterol intake, or aiming to eat a healthy diet.
All of ingredients used in this recipe are vegetable-based.

Recipe by Hatayabejimeido

This recipe is ideal for those who are vegetarian, concerned about cholesterol intake, or aiming to eat a healthy diet.
All of ingredients used in this recipe are vegetable-based.

Recipe by Hatayabejimeido

Saved

Ingredients

200 mlSoy milk
2 tbspLight brown sugar (or maple syrup)
3 tspPlain flour
2 pinchCinnamon (optional)

Saved

Steps

1

Mix all the ingredients well first and pour in the frying pan.
2

Cook over medium heat. Stir well with a wooden spoon to keep the bottom from burning.
3

Bring it to a boil and turn down to low heat. You can see the bottom of the pan when you mix at this point.
4

Once it thickens, the cream is done.