Smooth Yuzu Citrus Tea
I wrote this down so that I wouldn't forget how to make this smooth yuzu citrus tea.
This is often made in winter, so I let it sit at room temperature. I think that placing it in the fridge during warmer seasons might be a good idea. Recipe by Okatsugi
Smooth Yuzu Citrus Tea
I wrote this down so that I wouldn't forget how to make this smooth yuzu citrus tea.
This is often made in winter, so I let it sit at room temperature. I think that placing it in the fridge during warmer seasons might be a good idea. Recipe by Okatsugi
Cooking Instructions
- 1
It's so frustrating when the peel is glossy and sticks together, like in the picture, isn't it?
- 2
Wash and dry the yuzu well. Slice the yuzu in half horizontally, and remove the seeds. Squeeze and juice the yuzu.
- 3
Slice each half of the peel into 4 slices (for a total of 8 slices), then slice them into very thin slices. Keep the thin skin of the yuzu attached when slicing. Remove the stem.
- 4
Place the chopped peel into a bowl and add the sugar. Mix well to coat the peel in sugar.
- 5
Place the juice from the yuzu from Step 2, the sugar and peel mix from Step 4, and the honey into a sterilized container in that order. Cover with a lid and let sit for 1 week to 10 days at room temperature.
- 6
After a few hours have passed, the honey will sink to the bottom of the container. Gently shake the container to mix the contents about once a day.
- 7
You can let it sit for as long as you like, but I leave it until the white parts of the peel turn translucent. Divide it into smaller containers and store it in the fridge.
- 8
Mix it with hot water in winter and with cold or carbonated water in summer.
- 9
User "Risoa 51" made these cute daifuku with this yuzu citrus tea. "Yuzu Daifuku"
- 10
Please try out my other recipe "Hand-kneaded Yuzu Tea Cookies"
- 11
This is a cold dessert "Honey ♡ Yuzu Yogurt Mousse"
- 12
I also tried making gummies.
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