Broccolini and Shirasu Stir-fried with Zesty Lemon

Name: Broccolini and Shirasu Stir-fried with Zesty Lemon
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 bunch Broccolini; 2 tbsp Shirasu (boiled and dried baby sardines); 1 tsp Lemon juice (bottled); 1 dash Soy sauce; 1 tbsp Sesame oil; 1 Pepper

cookpad.japan @cookpad_jp

Since I'm breast-feeding, I wanted a recipe with a lot of calcium and iron.

Shirasu are salty, so add just enough soy sauce for fragrance, or it will be too salty. For 2 servings. Recipe by Soreiyu

Since I'm breast-feeding, I wanted a recipe with a lot of calcium and iron.

Shirasu are salty, so add just enough soy sauce for fragrance, or it will be too salty. For 2 servings. Recipe by Soreiyu

cookpad.japan @cookpad_jp

Since I'm breast-feeding, I wanted a recipe with a lot of calcium and iron.

Shirasu are salty, so add just enough soy sauce for fragrance, or it will be too salty. For 2 servings. Recipe by Soreiyu

Since I'm breast-feeding, I wanted a recipe with a lot of calcium and iron.

Shirasu are salty, so add just enough soy sauce for fragrance, or it will be too salty. For 2 servings. Recipe by Soreiyu

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Ingredients

2 servings

1/2 bunchBroccolini
2 tbspShirasu (boiled and dried baby sardines)
1 tspLemon juice (bottled)
1 dashSoy sauce
1 tbspSesame oil
1Pepper

Saved

Steps

1

Fry the shirasu in sesame oil. When they start to brown, toss in the broccolini and stir-fry.
2

When the broccolini are cooked, add soy sauce. Quickly stir-fry.
3

Add lemon juice, mix, and it's done. Season with black pepper if you like.