Matar/peas kachori

Name: Matar/peas kachori
Total time: 2700 s
Yield: 10 pieces
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 2 sp sooji small; 1/2 tsp salt; 1 tsp ajwain; 2 tsp ghee; Oil to fry; 2 sp besan; 1/2 cup coriander leaves; 1,1/2 cup fresh peas; 1/2 inch ginger; 3 green chillies; 1 tsp poppy seeds; 2 sp oil; 1,1/2tsp coriander powder; 3/4 tsp jeera powder; 1/2 tsp turmeric; Salt to taste; 1 tsp garam masala; 1 tsp amchoor

Suchitra S(Radhika S) @Suchi2019

India

#WS
Poppy seeds
Peas

Fresh green peas are easily available in the market in winters, peas high in fibre,supports the digestive system, helps regulate cholesterol, and blood sugar levels and has vitamin K,C .

#WS
Poppy seeds
Peas

Fresh green peas are easily available in the market in winters, peas high in fibre,supports the digestive system, helps regulate cholesterol, and blood sugar levels and has vitamin K,C .

Suchitra S(Radhika S) @Suchi2019

India

#WS
Poppy seeds
Peas

Fresh green peas are easily available in the market in winters, peas high in fibre,supports the digestive system, helps regulate cholesterol, and blood sugar levels and has vitamin K,C .

#WS
Poppy seeds
Peas

Fresh green peas are easily available in the market in winters, peas high in fibre,supports the digestive system, helps regulate cholesterol, and blood sugar levels and has vitamin K,C .

Saved

Ingredients

45min.

10 pieces

1 cupwhole wheat flour
2 sp sooji small
1/2 tspsalt
1 tspajwain
2 tspghee
Oil to fry
For stuffing
2 sp besan
1/2 cupcoriander leaves
1,1/2 cup fresh peas
1/2 inchginger
3green chillies
1 tsppoppy seeds
2 sp oil
1,1/2tsp coriander powder
3/4 tspjeera powder
1/2 tspturmeric
Salt to taste
1 tspgaram masala
1 tspamchoor

Saved

Steps

45min.

1

For cover in a mixing bowl add flour,sooji,salt and ajwain and ghee mix it well,then adding water knead medium soft dough cover keep it for 15 min.
2

For stuffing in a mixi jar add peas,coriander leaves, green chillies,ginger and poppy seeds and grind it coarsely.
3

In a pan add oil,add besan fry it till nice aroma,add peas mixture and fry it till rawness goes,then add coriander powder, jeera powder, turmeric,garam masala,salt and amchoor mix it well, cool it,stuffing is ready.
4

Now take a small ball of the dough flatten it fill it with stuffing and cover it giving kachori shape then lightly press it.
5

Heat oil on low heat add kachori and fry it slowly on low heat till golden crisp.
6

Peas/Matar kachori is ready to serve/enjoy.