Vegetable Red Rice Poha

Name: Vegetable Red Rice Poha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Cup Red poha; 2 tbsp oil; 1/2 tsp mustard seeds; 1 tsp cumin seeds; 2 dry red chillies; leaves Few curry; 1/4 tsp turmeric; 1/2 teaspoon chili powder; 1 spoon poha masalas; 1 teaspoon sugar; 1 green chili; 1 finely chopped potato; 1/2 cup green peas; 1/2 cup green chana; 1/2 cup pigeon peas; 1/2 cup finely chopped capsicum; 1 chopped beet; 1 pomegranate seeds; 1 cup chopped coriander

Shital Jataniya @shital10

#Goldenaprone23
#week24
#redpoha

Shital Jataniya @shital10

#Goldenaprone23
#week24
#redpoha

Saved

Ingredients

20 minutes

4 servings

2 CupRed poha
2 tbspoil
1/2 tspmustard seeds
1 tspcumin seeds
2dry red chillies
leavesFew curry
1/4 tspturmeric
1/2 teaspoonchili powder
1 spoonpoha masalas
1 teaspoonsugar
1green chili
1finely chopped potato
1/2 cupgreen peas
1/2 cupgreen chana
1/2 cuppigeon peas
1/2 cupfinely chopped capsicum
1chopped beet
1pomegranate seeds
1 cupchopped coriander

Saved

Steps

20 minutes

1

Wash and remove the poha
2

Now when the oil is hot in the pan, add the fried potatoes and then add all the vegetables one by one.
3

Then add tomato and finely chopped green chillies
4

Now add masala to it and saute it then add poha to it.
5

Now add lemon juice and groundnuts and mix
6

Now sprinkle coriander and pomegranate and sev and beetroot and serve
So this is how your very healthy red poha is prepared