Taiwan

Authentic home cooking from Taiwan, with US measurements.

Originally published on Cookpad Taiwan as 荔枝蝦球

A picture of Lychee Shrimp Balls.

Lychee Shrimp Balls

偽術煮意 @cook_6828107

Easy to make, with a realistic lychee appearance, crispy outside and chewy inside.

Easy to make, with a realistic lychee appearance, crispy outside and chewy inside.

Lychee Shrimp Balls

偽術煮意 @cook_6828107

Easy to make, with a realistic lychee appearance, crispy outside and chewy inside.

Easy to make, with a realistic lychee appearance, crispy outside and chewy inside.

Saved

Ingredients

1 hour

Serves 4 servings

1/2 lb(about 225 grams) shrimp paste
1 pinchblack pepper
1egg white
as neededCrispy rice cereal,

Saved

Steps

1 hour

1

Add black pepper and egg white to the shrimp paste. Stir clockwise until the mixture becomes sticky.
2

Wet your hands, take a small amount of the mixture, and roll into small balls.
3

Evenly coat each ball with crispy rice cereal, then gently press to secure the coating.
4

Heat oil to medium (about 325°F/165°C). Fry the balls over medium-low heat until they float to the surface, then remove.
5

Drain excess oil from the shrimp balls.
6

Garnish with a few leaves for decoration (you can use mandarin orange leaves).

Saved

Cooksnaps

Saved

偽術煮意 @cook_6828107

Published in the US on August 16, 2025 14:01

Keywords

Egg White Shrimp Pepper Rice

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