Whole Ragi Neer Dosa

Name: Whole Ragi Neer Dosa
Total time: 1500 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup whole ragi; 1/4 cup rice; 1/4 cup fresh coconut pieces; Salt as per taste; 2 cup + 3/4 cup water; Oil for frying dosa as per required

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#goldenapron23
#week23
#wholeragi
#CookpadIndia

Dosa is the most common breakfast item in typical south Indian Kitchen. It is prepared using many different ways and with different ingredients. Here I have the recipe of one of the varieties of dosas which is neer dosa, using whole ragi / finger millet. It is a typical Malnad and coastal region breakfast. The name neer dosa is – Since the batter is very thin, like water, it is called Neeru Dosa – neeru meaning water in Kannada. The good thing about this dosa is that there is no need to ferment the batter.

#goldenapron23
#week23
#wholeragi
#CookpadIndia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#goldenapron23
#week23
#wholeragi
#CookpadIndia

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Ingredients

25 minutes

4 person

1 cupwhole ragi
1/4 cuprice
1/4 cupfresh coconut pieces
Salt as per taste
2 cup+ 3/4 cup water
Oil for frying dosa as per required

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Steps

25 minutes

1

First of all, add whole ragi and rice in a big pot, clean it with two to three clean water and soak it in another clean water for 8 to 10 hours.
2

After draining the soaked water, add whole ragi and rice to the mixer jar, add fresh coconut pieces and salt.
3

Now add 1 cup of water, then crush it smoothly and take it in a bowl, add another water to it and make a very thin batter.
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Now heat a non-stick tawa and grease it with oil, spread the dosa batter on it, spread the oil all around and cook the dosa on both sides on a law gas flame.
6

Now our very healthy and delicious Whole Ragi Neer Dosa is ready for serve. Serve this dosa with shambar.
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