Combo kadhi chawal

Name: Combo kadhi chawal
Total time: 1200 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 cup buttermilk; Salt as per taste; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp asafoetida; 1 tsp Fenugreek seeds; 10-12 curry leaves; 1 tsp ghee; as needed Water; 1 tbsp kasuri methi; 2 green chilli; 1 tsp mustard seeds; 1 tsp cumin seeds; 2 cup rice; as needed Water; 1 tsp ghee

Chef Tripti Saxena @cook_9959630

Ghaziabad

Combo kadhi chawal

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

15-20 min.

1-2 servings

For kadhi :-
1 cupgram flour
1 cupbuttermilk
Salt as per taste
1 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1 tspasafoetida
1 tspFenugreek seeds
10-12curry leaves
1 tspghee
as neededWater
1 tbspkasuri methi
2green chilli
1 tspmustard seeds
1 tspcumin seeds
For rice :-
2 cuprice
as neededWater
1 tspghee

Saved

Steps

15-20 min.

1

In a mixing bowl add gram flour, buttermilk mix it well.now add salt, turmeric powder, coriander powder,kasuri methi,red chilli powder mix it well again.
2

Now add water mix it again.kadhi mixture is ready.
3

Heat the oil in a deep pan, add the asafoetida, mustard seeds and fenugreek seeds,cumin seeds and sauté for few seconds.Add the curry leaves and green chillies and sauté for 2 minutes. Add kadhi mixture and little water if required, mix well.
4

Bring the kadhi to boil.add sugar and mix. Simmer for 10-15 minutes and simmer for 5 more minutes.kadhi is ready.
5

Boil water in a deep bowl, add the soaked and drained rice, and ghee, mix well and cook on a medium flame for 10 to 15 minutes or till the rice is 95% cooked.
Drain, transfer to a plate and allow it to cool for 2 to 3 hours.
rice is ready.
6

Combo kadhi chawal is ready.