A picture of Red poha Proso millet Dosa.

Red poha Proso millet Dosa

Shruti Raman( legendet100) @cook_12109508

#GoldenApron23
#Week 24
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#GoldenApron23
#Week 24
#Play off

Red poha Proso millet Dosa

Shruti Raman( legendet100) @cook_12109508

#GoldenApron23
#Week 24
#Play off

#GoldenApron23
#Week 24
#Play off

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Ingredients

3 mins + fermentation

4 people

1/2 cupred poha
1/2 cupurad dal
1/2 cupproso millet
1/2 cupidli rice
1/2 teaspoonmethi seeds

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Steps

3 mins + fermentation

1

Measure urad dal millet idli rice first in a vessel.
2

Add methi seeds over that red poha. Wash and soak overnight.
3

Now drain water after soaking chill for one hour and grind to fine paste.
4

Ferment for 8 hours and then add salt and make dosa. Serve with chutney.

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Cooksnaps

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Shruti Raman( legendet100) @cook_12109508

on December 30, 2023 15:28

I am a Nutritionist specialised in lifestyle disorders.

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