Green peas & Maize flour vada

Name: Green peas & Maize flour vada
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Maize flour/ corn meal; 1 Cup Green peas; 2 green chilies; 1 inch ginger; 2 tsp Sesame seeds; 2 tsp Carom seeds; 2 tsp Cumin seeds; 2 tsp Saunf; 1 tsp Asafoetida; 2 tsp salt; 1 cup water; 2 tsp Red chili powder; 1 tsp Turmeric powder; 2 tsp Coriander powder; 1 tsp cumin powder

Tasty Veg Cooking @india12345

pune

Maize Flour & green peas vada is an amazing breakfast recipe perfect for winter immunity. Maize flour is Rich in fiber and vitamin, maize is gluten free. So do try peas & maize flour vada for winters.
#cookpadindia
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Tasty Veg Cooking @india12345

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Ingredients

45 min

3 people

1 cupMaize flour/ corn meal
1 CupGreen peas
2green chilies
1 inchginger
2 tspSesame seeds
2 tspCarom seeds
2 tspCumin seeds
2 tspSaunf
1 tspAsafoetida
2 tspsalt
1 cupwater
2 tspRed chili powder
1 tspTurmeric powder
2 tspCoriander powder
1 tspcumin powder

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Steps

45 min

1

Firstly wash green peas & put them into blender. Add green chili + ginger. Grind coarse mixture. Keep it aside.
2

Heat 2 tsp oil in kadhai. Once oil heated add Jeera, sesame seeds, Carom seeds, saunf, Asafoetida. Let it crackle. Now add ground green peas mixture. Add red chili powder, turmeric, coriander & cumin powder. Cook for few seconds. Then add water 1 cup.
3

Allow water to boil. Then add salt & chopped coriander. Add Maize flour / cornmeal gradually into boiling water. Stir quickly so that no lumps can occure. It should get like dough consistency.
4

Once batter turns into dough consistency, cover mixture with lid & cook for few minutes.
5

Dough is ready. Transfer dough into other bowl. Allow dough to cool completely. Once cooled knead the dough well & make small balls.
6

Apply oil on fingers.
Take one dough ball. Press it with fingers on plate like vada. Vada should be little thick than poori. Make all wadas.
7

Heat oil in kadhai. Once oil is heated drop vada into hot oil. Turn flame high & splash hot oil on vada so that it puffs up slowly. Then flip vada & fry on both sides until little brown & crisp.
8

Take out fried vada into plate. Serve hot with tomato sauce & green chutney. Enjoy as a snack or side dish at lunch or dinner.