Besan Ladoo with a melt-in-the- mouth texture are a divine treat that you will love anytime. Also known as besan ke laddu these are immensely popular across India and made during special occasions like festivals, weddings and celebrations. Treat your family and friends this Diwali with these delicious and aromatic sweets.

About Besan Ladoo

Besan ladoo are aromatic and delicious traditional North Indian sweet balls made with gram flour, ghee, powdered sugar & cardamoms. Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine.
But here I'm making cholesterol and sugar free

Here I'm using oil instead of ghee which can be taken in small quantities that's why gram flour not roasting with oil in pan I'm binding balls of gram flour with the help of oil which can be taken in sufficient quantities for better results

These Besan ke laddu are made by slow roasting gram flour until it turns aromatic and golden brown in colour.
Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine.

This nutty mixture is cooled down and then mixed with powdered cardamoms and sugar free powder

Some variations use cashews,Some variations use cashews, pistachios and melon seeds as well. Portions of this warm mixture is lastly pressed down in the palm to shape to balls which are known as Besan ladoo.

Besan ladoo is made almost in every part of India with numerous variations.