Millet flour & veggies paratha

Name: Millet flour & veggies paratha
Cuisine: Indian
Ingredients: 1 cup millet flour; 1/2 wheat flour; 1/4 cup gram flour; 1/4 cup oats flour; 1 cup chopped methi leaves; 1/2 cup grated carrot; 1 green Chilli finely chopped; 1/2 tsp carom seeds; 1 tsp red Chilli powder; 1/2 tsp garam masala powder; 1/2 tsp turmeric powder; 1 tsp salt; 2 tsp Desi ghee; Oil or ghee for frying paratha; as needed Water

Uzma Syed @syed786

Allahabad

#WS
#week5
#milletflour
A healthy, nutritious and delicious paratha made with combination of millet flour and added some diffrent flour with veggies are a good breakfast recipe.

Uzma Syed @syed786

Allahabad

#WS
#week5
#milletflour
A healthy, nutritious and delicious paratha made with combination of millet flour and added some diffrent flour with veggies are a good breakfast recipe.

Saved

Ingredients

1 cupmillet flour
1/2wheat flour
1/4 cupgram flour
1/4 cupoats flour
1 cupchopped methi leaves
1/2 cupgrated carrot
1green Chilli finely chopped
1/2 tspcarom seeds
1 tspred Chilli powder
1/2 tspgaram masala powder
1/2 tspturmeric powder
1 tspsalt
2 tspDesi ghee
Oil or ghee for frying paratha
as neededWater

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Steps

1

In a mixing bowl take all flour mix them add all powder spices and ghee. Mix them together.
2

Add chopped onion,methi leaves and grated carrot, mix and gradually add water and make a soft dough.cover and keep aside for rest for 8-10 minutes.
3

Make balls from the dough and Use a rolling pin to roll the paratha dough into a circle shape.place the paratha on preheated tawa and cook from one side then flip and apply ghee or oil.
4

Cook from both side till it turns golden. Make all parathas and served with plain curd or pickle..

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Cooksnaps

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Uzma Syed @syed786

on January 13, 2024 18:10

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.