Murmura Chikki - Puffed Rice Jaggery Chikki - Mamra Chikki

Name: Murmura Chikki - Puffed Rice Jaggery Chikki - Mamra Chikki
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Puffed Rice; 1 cup jaggery; 1 tsp ghee; 2 tsp water; 1 pinch baking soda

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#HFS #Harvest_Festival_Special
#KurmuraChikki #MurmuraChikki #PuffedRiceChikki #Jaggery
#MamraChikki #Murmuragudchikki
#MakarSankranti #Uttarayan
#KiteFestival #Pongal #MaghBihu
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnap
📌Harvest festival is celebrated in India in many ways of different cultural communities. It is very well-known as Mamra ni chikki, in Gujarati language.
📌 In Gujarat, people are celebrating with fyling kites and enjoying with til chikki, til ladoo, kurmura chikki, murmura ladoo, and all above traditional food Puri with winter mix veggies - Undhiyu ..

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Saved

Ingredients

15 minutes

4 servings

1 cupPuffed Rice
1 cupjaggery
1 tspghee
2 tspwater
1 pinchbaking soda

Saved

Steps

15 minutes

1

Take a pan, put on a slow flame of gas, add murmure, roast till crispy, and make sure murmure should not change its colour.
2

Transfer roasted puffed rice in a bowl. In the same pan, add jaggery.. Keep gas flame slow, stir well, it melts, stir continuously, add 2 tsp water, so jaggery shouldn't burnt, as we have to make crispy syrup.
3

Take a dish, pour a little water to check that jaggery syrup is done or not. So, from spatula pour jaggery syrup in water, wait for a while. If syrup takes any shape and cracks with crispy sound, it means it is ready for further process.
4

Now add ghee and cooking soda, stir well, so jaggery syrup's colour will change in light shade and become fluffy. Quickly add roasted murmure, mix well. Turn off gas.
5

Grease a kitchen platform with ghee. Transfer hot mixture on it. Flatten with hand or rolling pin.. When it is a little hot, cut in shape. Or you can make balls from it..
6

Keep it to cool completely. Ready to serve delicious Puffed Rice Chikki or balls. Here I made both.. Enjoy anybody, anytime, anywhere..

Saved

Cooksnaps

Saved

Manisha Sampat @PURE_VEG_TREASURE

on January 16, 2024 18:54

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐