Open in Cookpad AppSteps
- 1
Dry roast sesame seed on low flame till seeds become fluffy. Take out keep aside.
- 2
Put jaggery to the pan and let it be melt on low flame. Add roasted sesame seeds and ghee.. Add cardemom powder.
- 3
Mix well, then add dessicated coconut. Mix and transfer to a mixing bowl
- 4
Wet hands with water and make laddus while mixture is warm. Enjoy.
Cooksnaps
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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https://cookpad.wasmer.app/us/recipes/17225161
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