Clean and roast sesame seeds in a slow flame until crackle. Cool.

Make thin slices of jaggery.

In a food processor add sesame seeds,ghee and jaggery pieces.Grind all together coarsely.Now add cardamom powder.Mix well by hands.

Make small size laddoos.It is very tasty, nutritious and natural too.So don't add any other things.This is ideal for maharashtrian haldi kumkum.