Peanut Sesame Seeds Chikki

Name: Peanut Sesame Seeds Chikki
Total time: 1500 s
Yield: Multiple serve
Cuisine: Indian
Ingredients: 1 cup peanuts; 1.5 cups jaggery; 2 tbspoon sesame seeds; 2 teaspoons butter or ghee; 1/4 teaspoon salt

Aruna Thapar @Arunathapar27

New Delhi

#HFS
This chikki is made with roasted peanuts, sesame, jaggery, ghee, and a hint of cardamom powder. This delicious treat is so easy, you can make it

Aruna Thapar @Arunathapar27

New Delhi

#HFS
This chikki is made with roasted peanuts, sesame, jaggery, ghee, and a hint of cardamom powder. This delicious treat is so easy, you can make it

Saved

Ingredients

25 minutes

Multiple serve

1 cuppeanuts
1.5 cupsjaggery
2 tbspoon sesame seeds
2 teaspoonsbutter or ghee
1/4 teaspoonsalt

Saved

Steps

25 minutes

1

👉Grease plate and set aside.
2

👉Dry roast the peanuts on medium heat stirring continuously for about 6 to 7 minutes until golden brown.
3

👉Remove from the pan. Let it cool off. Rub between your palms and remove most of the skin. Lightly crush the peanuts.
4

👉Dry roast Sesame Seeds in low flame for about 4-5 minutes. Keep aside.
5

👉In a heavy bottom sauce pan, melt the butter on medium high flame, then add jaggery and salt.
6

👉Keep stirring the jaggery continuously till jaggery start melting and changing the color to brown. Turn off the heat as soon it melts completely. B Note: when jaggery starts melting it gets thickness very quickly and it can easily become hard.
7

👉Add peanuts quickly and 1/2 of Sesame Seeds and stir quickly. Pour over the greased plate and spread evenly.
8

👉 Immediately sprinkle remaining Sesame Seeds over it.
9

👉Cool for a few minutes. The chikki should be warm, and cut them in about 1-1/2 inch square.
10

👉Store them in an air tight container.