Tiranga Dosa

Name: Tiranga Dosa
Total time: 2400 s
Cuisine: Indian
Ingredients: 3 bowls rice; 1 bowl urad dal; 1 bowl gram dal; 1 bowl poha; 1/2 cup fenugreek seeds; 5-6 sprigs coriander; 5-6 leaves Palak; 2-3 sprigs mint; 2-3 green chillies; 1 slice ginger; 1/2 tsp lemon juice; Salt to taste; 2 pieces grated carrots; 1/2 Juice of lemon; 1 teaspoon turmeric; Salt to taste

Shital Jataniya @shital10

#RDS

Shital Jataniya @shital10

Saved

Ingredients

40 minutes

🌌Ingredients for making pudding
3 bowlsrice
1 bowlurad dal
1 bowlgram dal
1 bowlpoha
1/2 cupfenugreek seeds
🌌Material for making green color pudding
5-6 sprigscoriander
5-6 leavesPalak
2-3 sprigsmint
2-3green chillies
1 sliceginger
1/2 tsplemon juice
Salt to taste
🌌Ingredients for making saffron color pudding
2 piecesgrated carrots
1/2Juice of lemon
1 teaspoonturmeric
Salt to taste

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Steps

40 minutes

1

Soak all the ingredients for 5-6 hours, grind it and keep this pudding for 5-6 hours at a warm place to ferment.
2

Now we will make ready and grind all the ingredients required for saffron pudding and green pudding. Now add 1 tablespoon saffron paste to the pudding to make saffron pudding and add 1 tablespoon green paste to make green pudding.
Now add salt as per taste in all the puddings(in white pudding also).
3

Now we will spread the butter on orange green and white dosa on the dosa pan alternately.
4

For the flag, we will pour three colors of pudding on the pan
5

So your tricolor dosa is ready in this way, now we will serve it with green chutney curd and tomato ketchup and we will keep the flag made with dosa batter on the other side and make a ashokachakra with star full in the middle of dosa. So this is how your tiranga dosa is prepared.