Fish curry (black pomfret)

Name: Fish curry (black pomfret)
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 pieces Halwa fish (Black pomfret); 1/2 bowl fresh coconut grated; 2-3 red chillies; 1 tablespoon coriander seeds; Tamarind pulp as per your taste; 7-8 pepper corns; 1 small onion; 3-4 cloves garlic

Pragati Hakim @cook_21873900

Mumbai

Fish curry (black pomfret)

Pragati Hakim @cook_21873900

Saved

Ingredients

15 minutes

3 servings

6 piecesHalwa fish (Black pomfret)
1/2 bowlfresh coconut grated
2-3red chillies
1 tablespooncoriander seeds
Tamarind pulp as per your taste
7-8pepper corns
1small onion
3-4 clovesgarlic

Saved

Steps

15 minutes

1

Cut and wash fish neatly
2

In a grinding jar add
green chilli, salt,coriander leaves and garlic crush and marinate to fish.keep aside.
3

In a grinder jar add onion, garlic, coconut, coriander seeds, pepper corns, red chillies tamarind pulp and grind finely.
4

Heat a pan add oil and two tablespoon chopped onion.Fry until golden brown.
5

Add curry paste and water.Cover and cook for 6-7 minutes.Add salt.Bring to boil.
6

Add fish pieces and again cover and cook for five minutes.
7

Our fish curry is ready to serve.Serve hot with rice.