Best Patera Recipe

Name: Best Patera Recipe
Total time: 2700 s
Yield: 4 serving
Cuisine: Nigerian
Ingredients: 2 cups flour; 2 tablespoons oil; 1 tablespoon yeast; 1 teaspoon baking powder; 2 tablespoons yoghurt; Pinch salt and sugar; Warm water; Oil for frying

Funique's Cuisine @FuniqueFarida

Kaduna-Kano

Best eaten with vegetables sauce made from shredded meat, potatoes, carrot, green pepper, onions, pea, bell peppers, fresh garlic and ginger then spices

Funique's Cuisine @FuniqueFarida

Kaduna-Kano

Best eaten with vegetables sauce made from shredded meat, potatoes, carrot, green pepper, onions, pea, bell peppers, fresh garlic and ginger then spices

Saved

Ingredients

45mins

4 serving

2 cupsflour
2 tablespoonsoil
1 tablespoonyeast
1 teaspoonbaking powder
2 tablespoonsyoghurt
Pinchsalt and sugar
Warm water
Oil for frying

Saved

Steps

45mins

1

Mix all ingredients in a bowl, add the warm water and knead to form a soft dough
2

Cut the dough into small pieces and flatten each piece to cut a round shaped dough
3

Cover it in a warm place and let the yeast act for about 15mins
4

Put the oil in a deep pan and fry untill it's golden brown whilst turning sides
5

Plate and serve with vegetable sauce
6

Jazakallahu khairan