White Rajma and Green Peas Sabzi

Name: White Rajma and Green Peas Sabzi
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup White Rajma or Kidney Beans; 1 cup fresh Green Peas; 2-3 tbsp Oil; 1 tsp Cumin Seeds; 2 chopped Onions; 1 tsp Ginger Garlic Green Chilli paste; 1/2 tsp Turmeric powder; 1 tsp Red Chilli powder; 1/2 tsp Coriander powder; 1 small bunch chopped Coriander Leaves

ZMA @zesty5

#cookpadindia
#everydaycooking
#newrecipe
#innovative
An amazing twist by me with an added attraction of White Rajma.
Simple yet an excellent twist for that lovely dish to be relished at mealtimes on any day with plain boiled Rice.
You will just love this combo.
It not only is creamy and great but the colour too looks tempting.

It turned out so well and my family thoroughly enjoyed it both with the Rice as well as the Rotis.
Easily done with a few common pantry staples with White Rajma or White Kidney beans and fresh Green Peas that are used in it.
Full of natural goodness of Protiens and Vitamins, this dish is a complete meal in itself.
Children as well as the adults will love it for sure. It can be enjoyed with any Indian Bread, Cumin Rice, Pulao, Bhaturas etc.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

1 cupWhite Rajma or Kidney Beans
1 cupfresh Green Peas
2-3 tbspOil
1 tspCumin Seeds
2chopped Onions
1 tspGinger Garlic Green Chilli paste
1/2 tspTurmeric powder
1 tspRed Chilli powder
1/2 tspCoriander powder
1small bunch chopped Coriander Leaves

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Steps

25-30 minutes

1

In a pan, heat some oil and add the ginger garlic green chilli paste. Saute it for a few seconds and then add in the cumin seeds as well. Saute all of that for a minute and then finally add in the green peas along with the powdered spices.
2

After frying for a minute or two, add the boiled white rajma too. Saute all of that on a low to medium high heat only. Keep stirring at regular intervals.
3

Cover and cook on a low flame for 10 minutes. Do not add water. Cover and cook on a low heat. That's it. It will be done easily. It is done in about 20 to 25 minutes in all and doesn't take much time. Keep stirring as and when required. Addition of spices can be one's own choice.
4

Relish this awesome dish well garnished with chopped coriander leaves. Serve hot as a delicious side dish to many an important meals. Yum!

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ZMA @zesty5

on February 02, 2024 23:28

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.