Heat a pan add grated coconut and stir it until it’s little dry, add sugar and mix it and cook it for 10 minutes. Grease a plate, turn of heat then divide in to three part.

One part add mango pulp and cook it for 2 minutes mix powder sugar and mix it well. Spread in plate and keep a side. When it cool cut iit in shape which you like.

Heat pan add coconut,sugar and spinach purée and mix it well and cook it for 2 minutes add powder and spread in plate. When it cut in to shape,which you like.ready your tricolour with Barphi.