Combine milk, creamer, salt, stevia, and almond extract in small sauce pan.

Heat over low-sodium heat. Watch to not allow to boil over.

When milk begins to froth, sift and whisk cocoa powder in, in increments.

About 2/3 of the way through, remove milk from heat and finish sifting and whisking until all cocoa is combined.

Pour into drinking vessels - should fill up 2 standard mugs.

Serve with coconut whipped cream.