CHICKEN BREAD POCKETS:

CHICKEN BREAD POCKETS:
Steps
- 1
Wash and dry chicken well. Add chicken in mixing bowl Seasoning with all species mix well and set aside.
Heat 2 Tbsp oil in nonstick pan and fry chicken well till no longer pink inside and cooked well. Cool completely cover and set aside. - 2
Place 2 bread slices on top of each other remove all corners and flatten them well with a rolling pin and cut them in round shaped with help of round cookie cutter.
- 3
- 4
Now dip them in beaten eggs and then coat in bread crumbs.
Deep fry them over medium flame until puffed and golden brown. Your Bread Pockets are ready. Set aside. - 5
- 6
🌻Assembling:
Cut fried bread into half & create a pocket in it.
Fill the pockets with chicken and add in the all chopped salad top with your favourite sauce. Serve hot or cold Enjoy! - 7
- 8
✅Notes
Bread should not have holes for better results of pockets.
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