Vegan Mushroom & "Jackfruit" Beef Stroganoff

Name: Vegan Mushroom & "Jackfruit" Beef Stroganoff
Total time: 4500 s
Yield: 6-8 servings
Cuisine: American
Ingredients: 7 oz jackfruit pieces (about 2 cups); 12-16 oz bag egg-free wide ribbon noodles; 6 1/2 oz can mushrooms, sliced; 1/3 medium yellow onion, chopped; 1 medium green onion, chopped; 1/2 cup pickled banana peppers, chopped; 2 tbsp nutritional yeast; 1 tsp salt; 1 tsp pepper; 1 tsp garlic salt; 1 tsp onion powder; 1 tsp parsley; 1 tsp paprika; 1/4 cup flour; 2 tbsp vegan butter or 1 tbsp oil; 1 tsp Dijon or stone ground mustard; 1 cup unflavored vegan milk; 1 1/2 cup vegetable broth

Chef Mommy Nessa @chefmommynessa

Ohio

Beef Stroganoff is a popular Russian dish of small pieces of beef fillet sauteed in sour cream sauce together with onions and mushrooms. I've been trying to eat more vegan and also trying different recipes for jackfruit. One of the hardest parts of going vegan is giving up traditional meals that you're used to having regularly. This was a dish from my childhood that my Hungarian stepfather made at least once a month! I decided to make it vegan and even the baby loved it! #veganrecipe #veganstroganoff #veganbeef #veganbeefstroganoff #veganstroganov #jackfruitrecipe #veganstroganoffrecipe #meatlessmonday

Chef Mommy Nessa @chefmommynessa

Saved

Ingredients

1 hr 15 mins

6-8 servings

7 ozjackfruit pieces (about 2 cups)
12-16 ozbag egg-free wide ribbon noodles
6 1/2 ozcan mushrooms, sliced
1/3medium yellow onion, chopped
1medium green onion, chopped
1/2 cuppickled banana peppers, chopped
2 tbspnutritional yeast
1 tspsalt
1 tsppepper
1 tspgarlic salt
1 tsponion powder
1 tspparsley
1 tsppaprika
1/4 cupflour
2 tbspvegan butter or 1 tbsp oil
1 tspDijon or stone ground mustard
1 cupunflavored vegan milk
1 1/2 cupvegetable broth

Saved

Steps

1 hr 15 mins

1

Preheat oven to 400°. Boil noodles to al dente, drain, & set aside. Also, cook jackfruit by covering with water, bringing to a boil, & then simmering for 10 minutes. Drain jackfruit as well and then break up pieces with a fork a bit, set aside.
2

Next, place cooked noodles in a medium casserole dish. Mix in milk, butter or oil, vegetable broth, and flour.
3

Then, evenly mix in green & yellow onion, peppers, & mushrooms.
4

After draining & separating jackfruit meat, add into casserole dish, as well as nutritional yeast. Combine well.
5

Finally, mix in all seasonings & mustard and combine evenly. Cook in oven covered with foil for 45 minutes.
6

Remove from heat & let cool. Serve & Enjoy!

Saved

Cooksnaps

Saved

Chef Mommy Nessa @chefmommynessa

on July 13, 2022 22:34

Ohio

🇮🇹Italian American🇺🇸 4x Boy Mom from Ohio, USA!🙋🏻‍♀️ We have Vegan, Vegetarian, & Meat Eaters in Our Family.🤪 Cooking & Gardening are My Passions! #kidapprovedrecipes#growfood 🌱 #kitchenwitch 👩‍🍳💫📸*Instagram: @mommynessatime📽*Snapchat: @mommynessatime1