We love Fridays honey mustard, this is the closest copycat recipe we've tried. Makes 1.5 cups.

#deepfried#indvswi#indvswDeep fried pickles are an addictive finger food perfect for any get together you’re hosting whether it’s game night, movie night or cocktails with friends. If you’ve never tried deep fried pickles, it’s time to try these out for yourself.They probably do sound a little odd to those of you that have never thought of frying a pickle and I’ll admit that I was skeptical at first too. But let me tell you with their crispy, salty outside and tangy inside these little devils are down right addictive and would vanish from the plate in seconds.Note- A 'pickle' as is called in USA and Canada, is a cucumber that had been pickled in brine, vinegar, or other solutions and left to ferment for a period of time. In this recipe, I have used Dill pickles.

I needed a dipping sauce for my chicken

Having egg rolls one night but didn't have any of our usual store-bought sweet & sour sauce. So I made this. Family LOVED it, so we no longer buy bottled sauce.

A great sauce for dipping just about anything in. With an option of onions or no onions. The cook time is without onions and the longer is with onions.

It's perfect on any deep fried seafood!

I serve this with my Kickin' Corn Fritters but it is so good with just about anything!

I love the wings at Joseph's Pizza and tried to recreate the sauce they use on their chicken. This is what I came up with.

Sometime for snacking or meal time I like to eat some steamed tofu or dumpling. And I like to enjoy it with spicy dipping sauce. So here is my favorite dipping sauce that I often made. It’s very easy yet delicious.

Super Filipino. We like it sour and salty. Try it with oysters, sisig, lechon. Reaaaalllyy good with crab.