Tasty, fluffy thick breakfast pancakes, made from leftover mashed potatoes, or freshly diced potatoes boiled ten minutes, mixed with sauteed greens and grated cheese. Lighter, less oily than hash browns. Served with wedge of lemon and pickle.

Cooked on a dry hot cast iron griddle, skillet or a ceramic tile in the oven, 16 pancakes for two people, quick breakfast becomes a feast. Tastes great reheated in the microwave too, from frozen. The native wild rice is roasted when harvested and that gives a special nutty flavor to the pancakes.Delicious when dipped in maple syrup.

Dont know why, but this 5 minute breakfast meal is called a Bouncer in our family.Slice of pan heated rye bread or sour dough or other farm baked bread, croissant, thick slice of cheese on top of the warm bread to melt, fried slices of kielbasa sausage on the cheese, fried egg on top. Pickle spears of cucumber and carrot on the side with pickled boiler onions. Hearty, five minute breakfast.

Family Recipe, I recognized the word Kroket when Cookpad Member Mamma Fifian posted it as Kroket Kentang. This is how my mother made them, she used lard, I use peanut oil.

Lots of nourishment on a budget. Spam is made from pork , bacon and potato starch, but we make it with buckwheat instead of potato starch. I adapted this meal from leftover farm ingredients to store bought ingredients to make spam. It came out at half the cost of other dinners. You can make spam meat for 16 cents per serving in this recipe, and it is delicious. A full dinner for 70 cents. Spam Freezes well.

Planted in January, ripe in June/July. Dug up, washed and stored in a dark cold place.Ten pieces of potato with one sprouting eye in each piece will each grow ten potato plants with each plant yielding ten potatoes, all in one large deep 3 foot diameter patio pot with one foot of soil and one foot of compost or peat moss. Drip irrigated daily.The second crop is planted in July, ripe in November/December.We grow miniature gourmet Siberian and French fingerling potatoes, select the biggest potato each crop to cut in small pieces and grow the next crop.Crispy Gourmet fingerling potatoes, roasted in 45 minutes, miniatures steamed in one minute in microwave.#CA2025

Cookpad chef Gem made this Japanese eggroll with shiso leaves, I used fresh mild peppermint leaves from my garden, and truffle shaving zest from Sabatino. A 2 egg roll is thin, a 3 egg roll is fluffier.Using parchment paper instead of cooking oil makes the egg roll taste even lighter.And parchment paper allows me to use my round pan instead of the traditional square pan. Thank you, Gem!

Tomatoes are ripe, eggs are fresh, spring peas and Newport, Oregon peeled and cooked salad shrimp are flash frozen, its not the quantity, its the quality that makes this a special omelette.

From simple boiled spud to baked potato to french fries to tater tots to scalloped potatoes to potato chips to mashed potatoes to potato soufflé. Elevating any dinner from farm food to cuisine with simple potatoes. Under an hour. Here is my fanciest of them all, the soufflé, puffed truffled potatoes. All it takes is a fork and a whisk.

There is a special pan in Northern Europe to make mini pancakes. It makes 14 at a time. Tradition is that children sing a song that counts the pancakes as they get the pancakes served.If you do not have this pancake pan, you can make mini pancakes in a regular cast iron skillet with thicker mini pancake batter.Both recipes are in here. The mini pancakes are called Puffs in local languages, sprinkled with powdered sugar and cinnamon mix. The puff comes from the baking powder in the batter, it makes for lighter pancakes.#pancakeday

Delicious ten minute lunch with fresh farm eggs, farm made canadian bacon, home made blue cheese on home made sour dough bread. Inspired by cookpad member Ricardo and Melissa Clark.

New Orleans potatoes, Brabant potatoes they call them, just like my grandma used to make, boil diced potatoes in water five minutes, then fry in butter or oil, five minutes. Same skillet or roast with meat in oven.