Brinjal In Tadka Curd

Name: Brinjal In Tadka Curd
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 brinjal chopped; 3/4 cup curd; 5 curry leaves; 1 red chilli; 1/4 tsp chilli powder; 1/4 tsp jeera powder roasted; as needed Salt; 2tsp+2 tsp oil; 1/2 tsp panch phoran; 1/4 tsp hing

Suchitra S(Radhika S) @Suchi2019

India

#ga24
Simple yet delicious side dish , ideal for lunch or dinner.

Suchitra S(Radhika S) @Suchi2019

India

#ga24
Simple yet delicious side dish , ideal for lunch or dinner.

Saved

Ingredients

15 min.

4 servings

2brinjal chopped
3/4 cupcurd
5curry leaves
1red chilli
1/4 tspchilli powder
1/4 tspjeera powder roasted
as neededSalt
2tsp+2 tsp oil
1/2 tsppanch phoran
1/4 tsphing

Saved

Steps

15 min.

1

Cht brinjal and keep in water till needed.
2

In a bowl beat curd to creamy thick add salt,jeera powder,mix it well. Prepare tadka in a pan with oil, panch phoran, curry leaves,hing and red chilli,add to curd mix everything well.
3

In a pan add oil, chopped brinjal pieces and fry till golden sprinkle salt, chilli powder, and hing add the fried brinjal to the prepared curd and combine everything well.
4

Brinjal in tadka curd is ready to serve/enjoy with rice and roti.