Stir-fried Harusame & Pork

Name: Stir-fried Harusame & Pork
Total time: 900 s
Yield: 2 to 3 Servings
Cuisine: British
Ingredients: 250 g Pork Mince *OR thinly sliced Pork, you can use Chicken; About 200g Vegetables *cut into thin strips; *Note: Today I used Cabbage, Carrot and Shiitake Mushrooms. You can use other leafy vegetables such as Wombok, Bok Choy, OR any vegetables that are suitable for stir-fry; 1/2 tablespoon Sesame Oil; Salt & White Pepper *OR Black Pepper, Chilli, etc; 80 g Dry Harusame Noodles; 1 Spring Onion *finely chopped; 300 ml Chicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder; 1 small piece Ginger *grated; 1 tablespoons Soy Sauce; 1 tablespoons Oyster Sauce; 1 tablespoons Mirin

Hiroko Liston @hirokoliston

Melbourne, Australia

The other day, I cooked ‘Stir-fried Harusame with Prawns & Lettuce’ without rehydrating Dry Harusame Noodles, and it worked very well. So, I cooked this dish in the same method. It is basically stir-fried Pork Mince and Vegetables. After I seasoned the stir-fry, I added Sauce and Dry Harusame Noodles to the pan. It didn’t take long for Dry Harusame Noodles to get soft. This dish can be enjoyed with Rice, OR as a noodle dish.

Hiroko Liston @hirokoliston

Saved

Ingredients

15 minutes

2 to 3 Servings

250 gPork Mince *OR thinly sliced Pork, you can use Chicken
About 200g Vegetables *cut into thin strips
*Note: Today I used Cabbage, Carrot and Shiitake Mushrooms. You can use other leafy vegetables such as Wombok, Bok Choy, OR any vegetables that are suitable for stir-fry
1/2 tablespoonSesame Oil
Salt & White Pepper *OR Black Pepper, Chilli, etc
80 gDry Harusame Noodles
1Spring Onion *finely chopped
Sauce
300 mlChicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder
1small piece Ginger *grated
1 tablespoonsSoy Sauce
1 tablespoonsOyster Sauce
1 tablespoonsMirin

Saved

Steps

15 minutes

1

Combine all the Sauce ingredients in a bowl OR measuring jug. If Chicken Stock is not salted, add some Salt to suit your taste.
2

Heat Sesame Oil in a frying pan, cook Pork Mince. When cooked, add vegetables, and stir until vegetables are cooked. Season with Salt & Pepper (OR Chilli).
3

Add the Sauce. Tilt the pan and cook Harusame Noodles in the Sauce, turning and stirring. When Harusame Noodles become soft and transparent, mix to combine.
4

Sprinkle with finely chopped Spring Onion and serve.