Punjabi kabuli chole

Name: Punjabi kabuli chole
Total time: 1200 s
Yield: 3-4 person
Cuisine: Indian
Ingredients: 2 cups boiled Kabuli chana; 1 spoon red chilli powder; 1 spoon garam masala; 1 spoon cumin seeds; 1 spoon ajwain; 1 spoon coriander seeds; 1 bay leaf; 1 cinnamon stick; 2 dry red chilli 🌶️; 2/3 cloves; 3/4 spoon oil; 2 small chopped tomatoes; Salt as per taste; 1 green elaichi; 1/4 cup chopped garlic; 1/4 cup chopped onion; 1 cup chopped coriander; 1 small javetri; 3/4 spoon Homemade cholle masala

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#ga24

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

Saved

Ingredients

20 mins

3-4 person

2 cupsboiled Kabuli chana
Cholle masala 👇ingredients
1 spoon red chilli powder
1 spoon garam masala
1 spoon cumin seeds
1 spoon ajwain
1 spoon coriander seeds
1 bay leaf
1 cinnamon stick
2 dry red chilli 🌶️
2/3 cloves
3/4 spoon oil
2 small chopped tomatoes
Salt as per taste
1 green elaichi
1/4 cup chopped garlic
1/4 cup chopped onion
1 cup chopped coriander
1 small javetri
3/4 spoon Homemade cholle masala

Saved

Steps

20 mins

1

Take a oil in a pan heat and add all ingredients as per shown above and sauté for while as shown in pic then let it cool and grind it smoothly
2

Now add boiled kabuli chana
Add water as per requirement
3

Now cook for 10 to 15 mins on slow flame then switch off the flame and take it out in serving bowl and serve with kulcha mutter puri
4

Punjabi cholle is ready to serve