Cooking Instructions
- 1
Rinse dry separate and season the pork chops. Our local meat market gives out generous portions of bone fragments, but they are very cheap. Heat the oil and fry.
- 2
Baste the chops as you go to get the beautiful colors without drying them out, but evenly cooked. Move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!!
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