Sabudana Vada

Name: Sabudana Vada
Total time: 19800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup sabudana rinsed and soaked in 2 cup water 5-6 hours; 3 medium potatoes boiled & mashed; 1/4 cup peanuts roasted, skin remove and then crushed; 2 tbsp ginger and green chili paste; 2 tbsp coriander leaves chopped; 1 tsp red chilli powder; 1/2 tsp roasted cumin powder; Sindhav salt to taste; 1 tbsp sugar (optional); 1 tbsp lemon juice; arrowroot (tapkir) for coating; Oil for frying

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#mh
#farali
#mahashivratri
#vrat
#fasting
#cookpadindia
Crispy Sabudana Vada are fritters made with sago, potato and peanuts! These fried vadas are great for snacking or to serve as an appetizer. These are vegan and especially made during the vrat days or fasting festival .

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

Saved

Ingredients

5 hours + 30 minutes

4 servings

2 cupsabudana rinsed and soaked in 2 cup water 5-6 hours
3medium potatoes boiled & mashed
1/4 cuppeanuts roasted, skin remove and then crushed
2 tbspginger and green chili paste
2 tbspcoriander leaves chopped
1 tspred chilli powder
1/2 tsproasted cumin powder
Sindhav salt to taste
1 tbspsugar (optional)
1 tbsplemon juice
arrowroot (tapkir) for coating
Oil for frying

Saved

Steps

5 hours + 30 minutes

1

Rinse the sabudana under running water until water turns clear. Then soak it in 2 cup of water for 5 to 6 hours or overnight. Transfer the soaked saubdana to a large plate and add the boiled and grated potatoes, roasted peanuts,and other ingredients.
2

Mix everything together using a spatula or your hands. Then divide the mixture into equal parts. Shape each part into a round shape.then coat with tapkir.
3

Heat oil in a kadai on medium heat.Add vadas carefully into the hot oil.Fry the vadas on medium heat until golden brown and crispy from both sides. Serve hot with chutney or ketchup.
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