🌟🌟🌟Gluten-Free Chocolate Fondant

Name: 🌟🌟🌟Gluten-Free Chocolate Fondant
Total time: 2700 s
Yield: Serves 4 servings
Ingredients: 3/4 cup sorghum flour (90 g); 3/4 cup oat flour (90 g); 2/3 cup cornstarch (70 g); 1 small zucchini (make sure it's not too watery); 10.5-14 oz bittersweet baking chocolate (300 to 400 g); 1/2 cup unrefined light brown sugar (100 g); 1 tablespoon butter, ghee, or neutral oil; 3 1/2 tablespoons yogurt (50 mL); 1/4 cup rice milk or other plant-based milk (60 mL); 2 teaspoons baking soda (10 g); 1 teaspoon guar gum (5 g); 2 tablespoons apple cider vinegar; 1 tablespoon flax seeds; Pinch flaky sea salt; For decoration: almonds, 3.5 oz chocolate (100 g), flaky sea salt

Sagesse Cuisine @sagesse_cuisine

Rueil-Malmaison

A twist on the famous zucchini recipe!

Sagesse Cuisine @sagesse_cuisine

Rueil-Malmaison

A twist on the famous zucchini recipe!

Saved

Ingredients

45 minutes

Serves 4 servings

3/4 cupsorghum flour (90 g)
3/4 cupoat flour (90 g)
2/3 cupcornstarch (70 g)
1small zucchini (make sure it's not too watery)
10.5-14 ozbittersweet baking chocolate (300 to 400 g)
1/2 cupunrefined light brown sugar (100 g)
1 tablespoonbutter, ghee, or neutral oil
3 1/2 tablespoonsyogurt (50 mL)
1/4 cuprice milk or other plant-based milk (60 mL)
2 teaspoonsbaking soda (10 g)
1 teaspoonguar gum (5 g)
2 tablespoonsapple cider vinegar
1 tablespoonflax seeds
Pinchflaky sea salt
For decoration: almonds, 3.5 oz chocolate (100 g), flaky sea salt

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Steps

45 minutes

1

In a glass, mix the yogurt, plant-based milk, and vinegar. Let sit for 10 minutes.
2

In a large bowl, combine the flours, salt, baking soda, guar gum, and sugar.
3

Melt the chocolate and butter together.
4

Grate the zucchini and cut it into pieces. Place in a blender bowl.
5

Add the yogurt-milk-vinegar mixture and flax seeds to the blender, then blend.
6

Add the melted chocolate and blend again.
7

Gradually add about 1/4 of the flour mixture and blend.
8

Pour the blender mixture along the edge of the flour bowl and gently fold in the flour until combined.
9

Taste: If it's not chocolatey enough, add 1 to 2 tablespoons cocoa powder and more sugar if needed.
10

Bake for 35 minutes at 350°F (180°C) in a preheated oven. If needed, bake longer (check with a knife; it may take time to rise).
11

Melt the 3.5 oz chocolate and fill any holes formed during baking. Sprinkle the cracks with flaky sea salt and chopped almonds.

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Cooksnaps

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Sagesse Cuisine @sagesse_cuisine

Published in the US on June 03, 2026 14:01

Rueil-Malmaison

Cuisine et santé ! je m'intéresse à une cuisine qui pourrait prévenir, limiter voire guérir des pathologies + rééquilibrage alimentaire pour perte de poids⭐⭐⭐ repas complet équilibré et healthy ⭐⭐ repas incomplet (que viande, que légumes, à arranger avec une autre recette 2 étoiles pour faire un plat complet) et/ou gourmandise /apéro/goûter vraiment incroyablement bon ⭐ grignotage, goûter, apéro qu'on a particulièrement aimé(⭐) recette en attente de notation définitivesans rien : expérience qui valait le coup d'être notée 😁

Keywords

Rice Milk Yogurt Zucchini Butter Oat Apple Almond

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