Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Bún mắm nêm tai heo

Vietnamese Pork Ear Noodle Salad with Fermented Anchovy Sauce (Bún mắm nêm tai heo)

Name: Vietnamese Pork Ear Noodle Salad with Fermented Anchovy Sauce (Bún mắm nêm tai heo)
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 1 pig ear; 1 stick fermented pork roll (nem chua); 10 pieces Central Vietnamese pork sausage (chả lá Miền Trung); 10 oz mixed fresh herbs and greens; Fermented anchovy sauce (mắm nêm)

QUÂN NGUYỄN @cook_DAOBICHCHAU1980

tphcm

Vietnamese Pork Ear Noodle Salad with Fermented Anchovy Sauce (Bún mắm nêm tai heo)

QUÂN NGUYỄN @cook_DAOBICHCHAU1980

Saved

Ingredients

1 hour

Serves 4 servings

1pig ear
1 stickfermented pork roll (nem chua)
10 piecesCentral Vietnamese pork sausage (chả lá Miền Trung)
10 ozmixed fresh herbs and greens
Fermented anchovy sauce (mắm nêm)

Saved

Steps

1 hour

1

Scrape and clean the pig ear thoroughly. Place it in a pot, cover with water, add a pinch of salt and a piece of smashed ginger. Boil until cooked, then remove and slice thinly.
2

Slice the fermented pork roll and pork sausage into bite-sized pieces. Crush garlic, chili, and squeeze lime juice; mix with sugar and fermented anchovy sauce. Heat a little cooking oil with a pinch of chili powder, then mix into the sauce.
3

Wash the fresh herbs and greens thoroughly. Arrange everything on a plate and serve.

Saved

Cooksnaps

Saved

QUÂN NGUYỄN @cook_DAOBICHCHAU1980

Published in the US on August 09, 2025 14:01

tphcm

Mình tên Bích Châu Mình đang sống ở TP.HCM . Có nhiều người hỏi có phải Chị dạy nấu ăn không? Mình cũng trả lời luôn mình chưa từng học qua một món ăn nào từ trường lớp. Đơn giản chỉ là nấu cho 3 người đàn ông( 2 nhỏ +1 lớn) của đời mình ăn thôi ..