Homemade Katsu Curry

Name: Homemade Katsu Curry
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 1 onion finely chopped; 2 carrots 🥕; 2 cloves garlic 🧄; 1 tbsp curry powder; 2 tbsp flour; 2 tbsp vegetable oil; 2 cups chicken/ vegetable broth; 2 tbsp soy sauce; 1 tbsp honey 🍯

Lavinia @Kitchenla

London

Japanese Katsu Curry experience in your kitchen with the perfect balance of flavors.
This recipe will make you dance eating because is so delicious. 🤤

Lavinia @Kitchenla

London

Japanese Katsu Curry experience in your kitchen with the perfect balance of flavors.
This recipe will make you dance eating because is so delicious. 🤤

Saved

Ingredients

20 mins

2 people

1onion finely chopped
2carrots 🥕
2 clovesgarlic 🧄
1 tbspcurry powder
2 tbspflour
2 tbspvegetable oil
2 cupschicken/ vegetable broth
2 tbspsoy sauce
1 tbsphoney 🍯

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Steps

20 mins

1

In a separate pan, sauté onions and garlic in vegetable oil until soft.
2

Add curry powder and flour, stirring to form a roux.
Pour in the broth gradually, stirring constantly to avoid lumps.
3

Add carrots, soy sauce, and honey. Simmer until vegetables are tender. Blend all together if you want.
4

Serve the crispy cutlets over a bed of rice, generously ladle the curry sauce, and enjoy your homemade Katsu Curry!🍛
I served it with no chicken cutlet🤤
It is recommended with pork chops.

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Cooksnaps

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Lavinia @Kitchenla

on March 11, 2024 09:54

London

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