Sweet Potato Gulab Jamun
Open in Cookpad AppSteps
- 1
Boil the sweet potato. Mash it and keep aside.
- 2
Once the sweet potato is cooled, add it to a mixing bowl along with khoya,flour, cardamom powder and soda and knead well.
- 3
Form round balls from the kneaded dough and keep aside.
- 4
Now heat oil in a pan and fry the gulab jamuns on low flame till it gets the desired colour.
- 5
Now transfer the hot gulab jamuns into warm sugar syrup and allow it to rest in the syrup for 1 hour.
- 6
Once the gulab jamuns soak the sugar syrup it is ready to be served.
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