Heat up oil,when hot,add tomato Puree,stir fry for 2mins

Reduce flame to med,add rice,stir fry for 2mins till they stick to themselves

Add meat stock&water about 3cups such that water covers rice a lil bit higher

Next,add other ingredients,bring to boil

Taste to adjust with seasoning powder or cubes if using or lil salt

When water dries,if not soft,drizzle lil hot water, reduce flame to low,cover with shiny part of foil paper,for 10-15mins till soft

Stir with a wooden spatula,plate& enjoy