Spicy chicken curry

#GlobalApron ,ingredient used chicken breast…..Kerala style spicy chicken curry, with thick gravy…
Spicy chicken curry
#GlobalApron ,ingredient used chicken breast…..Kerala style spicy chicken curry, with thick gravy…
Steps
- 1
Marinate chicken pieces for 2 hours using the ingredients mentioned in the section
- 2
Take a frying pan, heat it.add 1 cup of coconut oil.once oil is hot add marinated chicken slices as batches.fry till brown.keep it aside.
- 3
Take another pan or wok.heat it.add oil remaining from frying chicken.once oil is hot.add shallots.sauté until brown.add green chilli and curry leaves.sauté until golden.add all masala powders and sauté for few minutes to remove raw smell..add tomato sauce an water.mix well and cover and cook till it boils.
- 4
Add fried chicken to the pan.mix well.cover and cook for 5 minutes.
- 5
For garnish,fry the curry leaves and chilli in the remaining oil from frying chicken.
- 6
Garnish and serve rice or chapati.
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