Tofu (Masala Bhurji)

Name: Tofu (Masala Bhurji)
Total time: 1200 s
Yield: 5-6 Person
Cuisine: Indian
Ingredients: 200 gm Crushed Masala Tofu; 1 Packet Maggi Masala; 2-3 Chopped Onion; 3-4 Tbsp Fresh Cream; 1 Tbsp Salt; 2-3 Tbsp Ghee; 1-2 Chopped Green Chilli; 3-4 Tbsp Chopped Coriander Leaves; 1/2 Tbsp Turmeric Powder; 1/4 Tbsp Dry Mango Powder; 1/4 Tbsp Garam Masala; 1 Tbsp Coriander Powder

Ankita Kapil Varshney @cook_13513772

#ga24
#Choose & Cook

Ankita Kapil Varshney @cook_13513772

#ga24
#Choose & Cook

Saved

Ingredients

15-20 Minutes

5-6 Person

200 gmCrushed Masala Tofu
1 PacketMaggi Masala
2-3Chopped Onion
3-4 Tomato
3-4 TbspFresh Cream
1 Tbsp Kasuri Methi
1 TbspSalt
2-3 TbspGhee
1-2Chopped Green Chilli
3-4 TbspChopped Coriander Leaves
1 Tbsp Grated Ginger Garlic
1/2 Tbsp Red Chilli Powder
1/2 TbspTurmeric Powder
1/4 TbspDry Mango Powder
1/4 TbspGaram Masala
1 TbspCoriander Powder

Saved

Steps

15-20 Minutes

1

Assemble all ingredients.
2

Take a kadhai add ghee. Then add chopped onion and saute for 3-4 minutes. Till it turns golden. Then add grated ginger garlic and mix for a minute. Then add green chilli and cook for a minute. Add little water and cook. Then add tomato. Mix everything well.
3

Add salt and mix well. Cover and cook for 3-4 minutes. When tomatoes have become soft add all spices and mix everything well. Add little water and cook. Let it simmer for 1-2 minutes.
4

Add crushed tofu and mix everything well and cook for 2-3 minutes. Add fresh cream and kasuri methi and mix it well.
5

Then add coriander leaves and mix everything well. Tofu Bhurji is ready now. Take it out in a bowl.
6

Serve hot with roti, paratha, rice etc as you wish and enjoy..... 😋😋