Risoni in Carrot and Potato Soup

An easy and healthy soup that brings back childhood memories, with a few ingredients that everyone loves.
Risoni in Carrot and Potato Soup
An easy and healthy soup that brings back childhood memories, with a few ingredients that everyone loves.
Cooking Instructions
- 1
In a pot, add the onion with the olive oil, cover, and sauté until golden for 2 minutes.
- 2
Then add the potatoes and carrots, previously peeled and cut into chunks.
- 3
Stir and cook for 3 minutes. At this point, cover with water until it is above the potatoes and carrots, and add the vegetable bouillon.
- 4
Cover and cook for 15 minutes. Add the pasta to the same pot, adding more water if needed.
- 5
Continue cooking, covered, on high heat for the first 5 minutes, then lower the heat and cook for another 6-7 minutes or as indicated on the package.
- 6
Be careful as the risoni tend to stick to the bottom, so stir often.
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