Risoni in Carrot and Potato Soup

Name: Risoni in Carrot and Potato Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 1/3 oz risoni (orzo pasta); 1 onion; 1 carrot; 2 medium potatoes; as needed Olive oil,; as needed Salt,; as needed Water,; as needed Homemade vegetable bouillon,; Pot; Potato peeler; Knife

Caterina Martinelli @lericettedicaterina

Bologna, Emilia-Romagna, Italia

An easy and healthy soup that brings back childhood memories, with a few ingredients that everyone loves.

Caterina Martinelli @lericettedicaterina

Bologna, Emilia-Romagna, Italia

An easy and healthy soup that brings back childhood memories, with a few ingredients that everyone loves.

Saved

Ingredients

30 minutes

4 servings

6 1/3 ozrisoni (orzo pasta)
1onion
1carrot
2medium potatoes
as neededOlive oil,
as neededSalt,
as neededWater,
as neededHomemade vegetable bouillon,
Tools
Pot
Potato peeler
Spoon
Knife

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Steps

30 minutes

1

In a pot, add the onion with the olive oil, cover, and sauté until golden for 2 minutes.
2

Then add the potatoes and carrots, previously peeled and cut into chunks.
3

Stir and cook for 3 minutes. At this point, cover with water until it is above the potatoes and carrots, and add the vegetable bouillon.
4

Cover and cook for 15 minutes. Add the pasta to the same pot, adding more water if needed.
5

Continue cooking, covered, on high heat for the first 5 minutes, then lower the heat and cook for another 6-7 minutes or as indicated on the package.
6

Be careful as the risoni tend to stick to the bottom, so stir often.

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Cooksnaps

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Caterina Martinelli @lericettedicaterina

Published in the US on April 01, 2025 15:02

Bologna, Emilia-Romagna, Italia

Salve sono Caterina nata a Bari , ma vivo a Bologna , amo cucinare per due, quattro,otto e a volte anche più di cento , sono cuoca di professione , il numero non mi fa paura , sono moglie mamma e nonna e con loro mi diverto , a casa con nonna non ci si annoia mai .