*Tomato Chicken Zucchini Orzo Soup

Name: *Tomato Chicken Zucchini Orzo Soup
Total time: 3600 s
Yield: 8-15 servings
Cuisine: American
Ingredients: 1 cup onions, chopped; 1/4 cup celery, chopped; 1/3 cup carrots, diced small; 2-3 medium zucchini, cubed; 1-2 chicken breasts, cooked diced (rotisserie); 1 can condensed tomato soup; 2 cans kidney beans, drained and rinsed under water; 32 oz chicken broth; 1 onion soup/dip spice packet; 1/3 cup orzo, uncooked; 2 cups water, add more if too thick; 1/4 cup lemon juice, more if desired; salt and pepper to taste; parsley to taste, dried or fresh; mediterranean spice mix to taste; pat of butter

Juanita Godshall @cook_110901889

*Tomato Chicken Zucchini Orzo Soup

Juanita Godshall @cook_110901889

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Ingredients

Prep/cook 1 hour

8-15 servings

1 cuponions, chopped
1/4 cupcelery, chopped
1/3 cupcarrots, diced small
2-3medium zucchini, cubed
1-2chicken breasts, cooked diced (rotisserie)
1 cancondensed tomato soup
2 canskidney beans, drained and rinsed under water
32 ozchicken broth
1onion soup/dip spice packet
1/3 cuporzo, uncooked
2 cupswater, add more if too thick
1/4 cuplemon juice, more if desired
salt and pepper to taste
parsley to taste, dried or fresh
mediterranean spice mix to taste
pat of butter

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Steps

Prep/cook 1 hour

1

In large soup pot saute onions, carrots and celery in butter.
2

Add chicken broth, water, tomato soup, and lemon juice. Bring to boil then add kidney beans, onion spice packet, zucchini, parsley and spices to taste.
3

Add the orzo and then the pre-cooked chicken. Turn temperature down to medium and cover with lid for 15 minutes. Then turn to low-simmer temperature to finish cooking.
Add more water or chicken broth if too thick. I enjoy a more stew consistency myself. Enjoy!