Authentic home cooking from Italy, with US measurements. 
Green Risotto with Genovese Pesto
Green risotto with Genovese pesto is a dish that delights the senses, blending the creamy texture of rice with the traditions of Liguria. Imagine yourself in the heart of Genoa, among narrow streets and colorful houses, as the aroma of fresh basil fills the air. The scent of basil and the creamy consistency will make you fall in love with this dish. Among the colorful houses and the blue sea, risotto with Genovese pesto becomes a treasure, a poem of flavors, a song of happiness that wraps around and nourishes us in this sweet reality.
Green Risotto with Genovese Pesto
Green risotto with Genovese pesto is a dish that delights the senses, blending the creamy texture of rice with the traditions of Liguria. Imagine yourself in the heart of Genoa, among narrow streets and colorful houses, as the aroma of fresh basil fills the air. The scent of basil and the creamy consistency will make you fall in love with this dish. Among the colorful houses and the blue sea, risotto with Genovese pesto becomes a treasure, a poem of flavors, a song of happiness that wraps around and nourishes us in this sweet reality.
Open in Cookpad AppSteps
- 1
Melt one slice of butter in a pan and sauté the chopped shallot until soft. Add the rice and toast for a few minutes, then pour in the white wine and let it evaporate.
- 2
Cook the rice by gradually adding strained vegetable broth, stirring often.
- 3
When the rice is cooked, stir in the Parmesan cheese, the remaining butter, and chopped basil.
- 4
Turn off the heat and gently mix in the pesto.
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