Garlic Mushrooms

Name: Garlic Mushrooms
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gram button mushrooms; 12-13 large size garlic cloves sliced; 2 medium onion chopped; 1/4 cup cooking oil; 1 Tsp ponch phutan; 2 green chillies cut in half; 1 dry red chilli; 1/2 Tsp kashmiri red chilli powder; 1/2 Tsp coriander powder; 1/3 Tsp cumin powder; 1/3 Tsp turmeric powder; 1 Tsp salt/as required; 1 Tsp lemon juice; 1 Tbsp chopped green coriander leaves

Dr.Madhumita Mishra @FoodTalking

Odisha

#ga24
#mushroom

Mushroom 🍄 is a fungus and some variety of them are edible. Mushrooms have many nutrients and proteins. I have used, Button mushroom which my family and friends like also.

I was inspired by the preparation of garlic mushrooms by Ms Seema Shar and cooked a lot of garlic mushrooms for my colleagues. Thanks dear Ms Seema Sharma for the beautiful preparation with the least spices. It was very tasty and enjoyed.

#ga24
#mushroom

Mushroom 🍄 is a fungus and some variety of them are edible. Mushrooms have many nutrients and proteins. I have used, Button mushroom which my family and friends like also.

Dr.Madhumita Mishra @FoodTalking

Odisha

#ga24
#mushroom

Mushroom 🍄 is a fungus and some variety of them are edible. Mushrooms have many nutrients and proteins. I have used, Button mushroom which my family and friends like also.

#ga24
#mushroom

Mushroom 🍄 is a fungus and some variety of them are edible. Mushrooms have many nutrients and proteins. I have used, Button mushroom which my family and friends like also.

Saved

Ingredients

30 minutes

6 servings

500 grambutton mushrooms
12-13large size garlic cloves sliced
2medium onion chopped
1/4 cupcooking oil
1 Tspponch phutan
2green chillies cut in half
1dry red chilli
1/2 Tspkashmiri red chilli powder
1/2 Tspcoriander powder
1/3 Tspcumin powder
1/3 Tspturmeric powder
1 Tspsalt/as required
1 Tsplemon juice
1 Tbspchopped green coriander leaves

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Steps

30 minutes

1

At the onset chop the washed and cleaned mushrooms, onions, garlic cloves, green chilli and coriander leaves.
2

Heat oil in a while pan. Add and allow to crackle the ponch phutan. Add chopped onion and saute on medium to low flame.
3

When onion is half done, add chopped garlic cloves. Saute till garlic is done.
4

Add both fresh and dry red chilli and fry a minute. Now add chopped mushroom, kashmiri red chilli powder, turmeric powder, coriander powder, cumin powder and cook on medium flame till done. Add lemon juice and mix well.Garnish with chopped coriander leaves before serving with steamed rice and roti. Njoy. Thanks
5

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on March 22, 2024 08:44

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.