Coconut Mava Burfi

Name: Coconut Mava Burfi
Total time: 900 s
Yield: one bowl
Cuisine: Indian
Ingredients: 500 gm mava; 150 gm dessicated coconut; Sugar powder as per taste; Some dry rose petals; Some sliced pistachios

Seema Sharma @cook_26341188

Jammu

#holi24

Seema Sharma @cook_26341188

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Ingredients

15 min.

one bowl

500 gmmava
150 gmdessicated coconut
Sugar powder as per taste
For garnishing
Some dry rose petals
Some sliced pistachios

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Steps

15 min.

1

Heat pan add dessicated coconut & roast on low flame till changes colour
2

Transfer this coconut in a plate and in the same pan add mava and cook till melt
3

Add sugar powder and mix well then add dessicated coconut in it.
4

Combine well on low flame cook for 1-2 min then off the flame
5

Now transfer this dough in the thali greased with little ghee.Spread with the help of spatula and keep aside for setting
6

Give the shape of burfi transfer to a serving plate garnish with pistachio slices and rose petals and serve easy simple burfi and enjoy 😋