Cooking Instructions
- 1
Wash totapuri mango and cut it into small pieces and boil in a cooker. Make a pulp and measure it. Take double amount of sugar from the pulp.
- 2
Add water to sugar and heat it. When it gets boil add mango pulp to it and mix well. After a boil turn off the gas.
- 3
When the mixture cools down strain it and add salt, roasted jeera powder and black salt. If you need add yellow food colour in it and mix well.
- 4
By the time of serving take some portion of aam panna and add chilled water,ice cubes and garnish with mint leaves. Beat the heat with this wonderful aam panna.
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