Aam Panna

Aampanna is an Indian drink made from tota puri raw mango. It is very hot during summer season. This hot wind often leads to diarrhea. As ampanna is a drink with heat resistant properties, it is said that drinking ampanna does not cause diarrhea. Gujaratis also know ampanna as bafla. Almost all ampannas use sugar but here I have made ampanna using jaggery. I have used jaggery as it is imperative to use jaggery for health reasons.
#playoff
#goldenapron23
#totapuri
#week1
Aam Panna
Aampanna is an Indian drink made from tota puri raw mango. It is very hot during summer season. This hot wind often leads to diarrhea. As ampanna is a drink with heat resistant properties, it is said that drinking ampanna does not cause diarrhea. Gujaratis also know ampanna as bafla. Almost all ampannas use sugar but here I have made ampanna using jaggery. I have used jaggery as it is imperative to use jaggery for health reasons.
#playoff
#goldenapron23
#totapuri
#week1
Cooking Instructions
- 1
Wash the tota puri raw mango, peel it and cut it into slices.
- 2
Put this cut in a cooker, pour a glass of water in it, add salt, blow 3 whistles, turn off the gas and let the cooker cool down.
- 3
Once the cooker cools down, remove the boiled mangoes with water in a pan. Heat the pan on gas and add jaggery and mint leaves. Melt jaggery and turn off the gas. Now when this mixture cools down, blend it with a blender. Then add black pepper powder, crushed cumin seeds and black salt powder.
- 4
Now roll it with a roller. Then strain it through a sieve. Then fill it in a glass bottle. When you want to drink this drink, you can take it in a glass and add some cold water to it.
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