Aam Panna

Name: Aam Panna
Total time: 1500 s
Yield: 7-8 glass
Cuisine: Indian
Ingredients: 300 gm totapuri raw mango; 300 gm jaggery; 1 +1/2 glass water; 15-20 mint leaves; 1/2 tea spoon salt; 1 tea spoon black salt; 2 tea spoon black pepper powder; 2 tebal spoon roasted crushed cumin seeds

Vibha Mahendra Champaneri @cook_25058245

Ahmedabad

Aampanna is an Indian drink made from tota puri raw mango. It is very hot during summer season. This hot wind often leads to diarrhea. As ampanna is a drink with heat resistant properties, it is said that drinking ampanna does not cause diarrhea. Gujaratis also know ampanna as bafla. Almost all ampannas use sugar but here I have made ampanna using jaggery. I have used jaggery as it is imperative to use jaggery for health reasons.
#playoff
#goldenapron23
#totapuri
#week1

Vibha Mahendra Champaneri @cook_25058245

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Ingredients

20-25 minutes

7-8 glass

300 gmtotapuri raw mango
300 gmjaggery
1+1/2 glass water
15-20mint leaves
1/2 tea spoonsalt
1 tea spoonblack salt
2 tea spoonblack pepper powder
2tebal spoon roasted crushed cumin seeds

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Steps

20-25 minutes

1

Wash the tota puri raw mango, peel it and cut it into slices.
2

Put this cut in a cooker, pour a glass of water in it, add salt, blow 3 whistles, turn off the gas and let the cooker cool down.
3

Once the cooker cools down, remove the boiled mangoes with water in a pan. Heat the pan on gas and add jaggery and mint leaves. Melt jaggery and turn off the gas. Now when this mixture cools down, blend it with a blender. Then add black pepper powder, crushed cumin seeds and black salt powder.
4

Now roll it with a roller. Then strain it through a sieve. Then fill it in a glass bottle. When you want to drink this drink, you can take it in a glass and add some cold water to it.