Steps
- 1
Take all the needed ingredients.
- 2
Place the mango in a cooker. Add 2cups water. Close the lid and wait for 3 whistle.
- 3
Takeout the cooked mango after gas got released. Once the mango cools down, peel off skin and collect the flesh.
- 4
In a mixer jar,keep all the ingredients and the flesh,without adding water,grind it.
- 5
Now, take a tablespoon of the grinded paste and add into the glass. Now pour water and add icecubes mix well. Its delicious.
- 6
Thatsall. Our Aam panna is ready.
Similar Recipes
More Recipes
-

Vedangi Kokate
-

Soybean Pulao/ Soybean Tehri (For Protein Packed Lunch)
Navnita Jaiswal
-

Maya’s Wine Bar & Kitchen
-

pinal Patel
-

chef Nidhi Bole
-

Yesha recipes
-

Bhavnaben Adhiya
-

Muniswari.G
-

Monika Jain
-

Ricardo
-

Chris Gan
-

fenway
-

Minda
-

Alanna's Crispy Black Bean Tacos w/ Avocado Crema
Greco Recipes
-

Jyoti Prakash Assudani
-

Dream Thakrar
-

Sangita Vyas
-

Swati Sheth
-

Lemon Easter bunny slice 🍋with pattern
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Greco Recipes
-

Delicious tasty cheese butter corn
Ramaben Joshi
-

Chris Gan
-

Alanna's Crispy Black Bean Tacos w/ Avocado Crema
Greco Recipes
-

fenway
https://cookpad.wasmer.app/us/recipes/17306510














Comments (2)